PRODUCTS
Flour and milled plant-based ingredients
Flour and milled plant-based ingredients
Processors and Producers
David Sachs, Vice President and General Manager of Mini-Milling and Blending
A fifth-generation family-owned company, Bay State Milling has supplied exceptional flour and plant-based ingredients since 1899. Bay State opened a mini-milling and blending facility in Woodland in 2013 and plans to expand and relocate on Main Street in 2018.
Bay State’s Woodland facility processes rice flour, millet, oats, cinnamon, ancient grains, sprouted grains, spices, and various blends. Over the last ten years, Bay State has expanded into more than 30 key categories beyond wheat flour, many of which will be manufactured at the expanded Woodland facility.
“We like that a lot of our employees have connections to Woodland. It’s where they’re part of a community… it has an infrastructure of hotels, restaurants, and shopping. There really is a commitment to business-friendly policy. The package that Woodland has feels unique.” -David Sachs, Vice President and General Manager of Mini-Milling and Blending